Mango Angel Dessert
2 cups chopped mangos and other fruits
1 cup sliced strawberries
8 ounces frozen blueberries
1 (3 oz) package instant lemon pudding
1 angel food cake (8" or 9")With serrated knife, cut 2 inch layer off top of cake. Set aside. Carefully hollow out cake leaving 1/2-3/4 inch thick shell.
Make pudding according to packages instructions. Spoon into cake shell. Spoon fruit over lemon mixture.
Replace cake top. Cover and chill at least 4 hours.
When serving, sprinkle with powdered sugar and decorate with more fruit.
8 servings: 241 calories, 1g total fat, trace saturated fat, 1mg cholesterol, 2g fiber, 5g, protein, 409mg sodium, 81mg calcium. Diabetic Exchanges: ½ fruit, 3 other carbohydrates.